Upside Down Chicken Pot Pie in the Slow Cooker

Chicken Pot Pie is one of those comfort foods that can make the Apocalypse seem bearable.  Upside Chicken Pot Pie in the Slow Cooker is one of the easiest ways to make it .  To make a traditional Chicken Pot Pie you have to make a Roux and stand over a pot stiring , stiring , stiring - ain't nobody got time for that !  Let's not EVEN talk about making that crust . Upside down Chicken pot pie takes all the heavy lifting out of making Pot Pie and uses all your favorite , pre-made ingredients and your trusty crock pot to make an almost as good as from scratch Chicken Pot Pie.  To make your Upside Down Chicken Pot Pie in the Slow Cooker you'll need

2 cans cream of chicken soup
2 chicken breasts ( about 1.5 pounds) cubed
Pepper
Nutmeg
Salt
1 bag of Frozen Mixed Vegetables and
1 can of buttermilk biscuits or a dozen of your own making

Upside Chicken Pot Pie Recipe

Cube Chicken and place in the crock pot, lightly salt
Open both cans of cream of Chicken soup and pour in the slow cooker
add 1 tablespoon black pepper and 1 tablespoon Nutmeg , stir
Cook on high for 5 hour total
after 3 hours pour in bag of mixed vegetables, stir and then cover to cook 2 more hours
Prepare biscuits per package or recipe instructions.

Serve pot pie filling over biscuits.

Enjoy Y'all ! 

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