Do you like Salisbury Steak? We do. Sure it's a little old fashioned and yeah it takes some time to make and just maybe you think your Salisbury Steak is missing something ...No worries we got you covered!
Our Salisbury Steak Bake has all the deliciousness of the original, neatly packaged in a baking pan and made better with a golden gooey crust of cheese. Yes this is the Salisbury steak of your dreams.
The Recipe for Salisbury Steak Bake is really simple - you'll need
1 lb cooked ground beef, drained 1 sweet onion cooked with the aforementioned ground beef
Dozen cleaned sliced and sauteed mini portobello mushrooms also sauteed with ground beef
4 cups mashed potatoes made how you like ( we love Yukon gold potatoes ourselves)
1 pack of french onion soup mix
1 cup water
1 tablespoon cornstarch
1/2 cup sour cream
1 cup cheddar cheese
Salt and pepper to taste
Cook up your ground beef, onion and mushrooms, drain and set aside. Add your french onion soup pack and water in the pan, warm slowly add cornstarch whisking When soup mix has thickened add sour cream and stir. Add back ground beef mixture stir Place into a baking dish (we like a deep 8 x8 square) Place prepared mashed potatoes on top in a crust - press gently Sprinkle cheese on top. Place in an oven at 375 ( 350 toaster oven) Bake for 20-25 minutes Remove and allow to set 10 minutes
Serve with a salad and sauteed green beans
Enjoy Y'all !
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